Tip Calculator

Tipping in the UK is more discretionary than in the US — typically 10%–12.5% in restaurants and rounded up in taxis — but a lot of bills now arrive with a service charge already added, which makes the maths confusing. This calculator works out the tip, splits the total between any number of diners, and warns when service is already included so you don't tip twice.

Tip Calculator

2 people
1 person20 people

How is this calculated?

Tip = bill × tip percentage. If a service charge is already on the bill (typically 10%–12.5%), the calculator subtracts it from the subtotal before applying any additional tip percentage you choose. The total is then divided evenly between the number of diners. Rounding to the nearest pound is offered for cash tips. Service charge added by the restaurant is, by law, optional in the UK — you can ask for it to be removed if service was poor.

Frequently Asked Questions

How much should I tip in UK restaurants?

10%–12.5% of the bill is the standard for table service in restaurants where service hasn't already been added. Cafés, pubs, and counter-service venues don't expect a tip though leaving change is common. For exceptional service, 15% is generous; for poor service, leaving nothing is acceptable.

Do I have to pay the service charge?

No. Service charges added to UK restaurant bills are discretionary. You can politely ask for it to be removed if you're unhappy with the service. The 2024 Tips Act now requires employers to pass on 100% of tips and service charges to staff fairly, so it's more likely to reach the team than it once was.

What about tipping taxis, hairdressers, and delivery?

Black cab and Uber drivers: round up the fare or add 10%. Hairdressers: 10% to the stylist plus a couple of pounds for whoever washed your hair. Food delivery: £1–£3 cash or 10% via the app. Hotel housekeeping: £2–£5 per night left in the room.

Should I tip on the pre-VAT total?

Most people just tip on the gross bill total — it's simpler and the difference is small. If you want to be precise, tip on the food and drink subtotal before VAT and the optional service charge. Either is acceptable; nobody expects you to ask for an itemised breakdown to calculate it.

Last updated: May 2026 · Rates sourced from HMRC